by rbaughman | Jan 16, 2012 | Articles
The Science of Dutch Oven Cooking Author: Jamie Brinkerhoff I enjoy cooking with a Dutch oven, whether it be over a campfire or a camp stove. There is an art to cooking in a Dutch oven. Once you get the hang of it you can cook or bake anything that can be cooked or...
by rbaughman | Jan 16, 2012 | Articles
How Do I Treat a Cast Iron Skillet? Author: CD Mohatta FACTORY NEW: Cast iron pans fresh from the factory usually are treated with a coating to prevent them from rusting before they sell. This coating is not good to eat and it may contain plastic or wax, so it’s...
by rbaughman | Jan 16, 2012 | Articles
Dutch Oven Cooking – Excellent Tips To Create Great Dishes Author: Abhishek Agarwal For long & slow cooked dishes such as stews, roasts and casseroles, Dutch ovens are a sure choice. At the core, there are two types of Dutch ovens – 1. used at the...
by rbaughman | Jan 16, 2012 | Articles
Cleaning Cast Iron Cookware Author Ron Baughman: Cleaning Cast Iron Cookware Of all the concerns of cooking in cast iron, cleaning seems to be the most debated of all followed by seasoning. Cleaning of any cooking or serving items, including cast iron, basically...
by rbaughman | Jan 16, 2012 | Articles
Cooking in Cast Iron – Granny had it Right Author: Ron Baughman: cooking in cast iron – granny had it right We recently discovered an article about Cast Iron Skillets on the Americas Test Kitchens site mentioning...
by rbaughman | Jan 16, 2012 | Articles
Cast Iron Cookware – Benefits with Seasoning Author: alacartenow admin Cast iron cookware is highly considered as the best type of cookware. It is highly in demand due to its countless characteristic qualities. These cooking pots supplies outstanding heat...
