Cast Iron Skillet Hungarian Goulash

Cast Iron Skillet Hungarian Goulash

Cast Iron Skillet Hungarian Goulash

Cast Iron Skillet Hungarian Goulash

Our cast iron skillet Hungarian Goulash is a different take on the usual ground beef and macaroni served up. Borrowing from the Hungarian dishes which make use of lot’s of paprika, this dish is simple to make using beef cut into cubes, and adds a dab of sour cream to round it out. This is a nice hearty hot dish to serve up for dinner along with some warm bread and butter. So grab a skillet and some of your pantry items and have at it!

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Cast Iron Skillet Hungarian Goulash
Our cast iron skillet Hungarian Goulash is a different take on the usual ground beef and macaroni served up. Borrowing from the Hungarian dishes which make use of lot's of paprika, this dish is simple to make using beef cut into cubes, and adds a dab of sour cream to round it out.
Cast Iron Skillet Hungarian Goulash
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Rate this recipe!
Course Main Dish
Cuisine Hungarian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Hungarian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Cast Iron Skillet Hungarian Goulash
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a 12" cast iron skillet over medium till hot. Cook beef in oil about 15 minutes.
  2. Add all other ingredients, reserving the flour, water, and sour cream. Cover and simmer gently for 1-1/2 to 2 hours, stirring occasionally. Beef should be tender.
  3. Shake water and flour together until mixed. Stir into beef mixture, and bring to a boil. Stir until thickened. Reduce heat, add sour cream and cooked noodles. Mix and serve.
    Skillet Hungarian Goulash
Recipe Notes
Nutrition Facts
Cast Iron Skillet Hungarian Goulash
Amount Per Serving
Calories 173 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 20mg 7%
Sodium 1003mg 42%
Potassium 235mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g 8%
Vitamin A 4%
Vitamin C 2%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.


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