Cast Iron Skillet Steak Diane
Steak Diane
​Cast Iron Skillet Steak Diane is a wonderful dish to prepare for special occasions. Steak Diane traditionally is a steak seared in oil and butter with mushrooms and onions, then de-glazed. The pan drippings are then combined with ingredients to make a pan sauce. Onions, mushrooms, mustard and Worcestershire sauce are common ingredients along with sour cream to build the sauce. In this recipe, we use cream of mushroom soup to build our sauce, and de-glazing  the skillet with wine. Sliced fresh mushrooms, Dijon mustard, and Worcestershire sauce rounds this recipe out. To add some elegance it’s served on some rice with fresh green onions and tomatoes which always pairs up well with anything beef.
The meat melts in the mouth and the gravy is wonderful. Just about as good a cast iron dish as there is. Melt in the mouth meat with bacon, onions, mushrooms, tomatoes, wine, Worcestershire, mustard, etc. Served over rice so I didn’t feel guilty about adding air to the spare tire.
Cast Iron Skillet Steak Diane
Ingredients
- 2 ea bacon wrapped tenderloins About 6 oz
- 8 oz fresh sliced mushrooms
- 1 can cream of mushroom soup
- 1/4 cup red wine
- 2 bunches green onions
- 2 tbsp butter
- 1 tbsp EVOO
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire Sauce
- 1 cup rice
- 2 cups water
- 1 ea Roma Tomato sliced
Instructions
- Add rice to water in a sauce pan and bring to boil. Cover and reduce heat to simmer for 20 minutes.
- Heat butter in Cast Iron Skillet over medium heat until melted. Add oil and heat untill hot.
- Brown Fillets on both sides about 4 minutes per side.
- Remove fillets from pan and set aside.
- Add mushrooms and onions to pan and cook till mushrooms are soft.
- De-Glaze with wine combining pan drippings and scrapping any residue.
- Add cream of mushroom soup and stir till thoroughly combined.
- Return meat to pan, reduce heat, and simmer till steak is at desired doneness.
- Add rice to bowl and scoop some pan gravy on top.
- Slice meat and top rice.
- Add more of the pan gravy with mushrooms on top of the meat.
- Garnish with sliced tomatoes and onions. Serve.