Ingredients
- 1 can large crescent rolls
- 1 lb Ground Chuck
- 1 pkg taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheese
Instructions
- Brown beef in a 10" cast iron skillet till just done. Drain.
- Stir in seasoning mix and water.
- Simmer till sauce thicken slightly.
- Set aside.
- Wipe pan and lightly coat with spray oil.
- Arrange crescent rolls with points facing outward around skillet.
- Add beef mixture and top with 1/2 of the cheese.
- Pull the points up toward the center, tucking the meat mixture in, leaving an indentation on the top.
- Bake in a 350 degree oven for 1 hour or until brown.
- Remove and let cool for a few minutes.
- Add toppings (lettuce, onion, tomato, black olives).
- Sprinkle with remaining cheese and serve.
Notes
Nutrition Information
Nutrition Facts
Cast Iron Taco Salad
Amount Per Serving
Calories 526
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 20g125%
Cholesterol 144mg48%
Sodium 457mg20%
Carbohydrates 1g0%
Protein 34g68%
Vitamin A 650IU13%
Calcium 440mg44%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.