GARAM MASALA CHICKEN STEW
This is a nice slow cooked stew both fragrant and spicy. Adapted from one of those slow cooker recipes into cast iron for a flavor only a cast iron pot can add. Garam Masala is a very fragrant blend of spices used in Indian and other South Asian countries. We added some curry for a bit of extra flavor, and some peas and carrots for some extra color. All in all it filled the kitchen with a delightful aroma that was hard to resist at dinner time. Pretty much a stand alone dish, it could be enhanced with some fresh bread if desired for dipping. As with any great stew, this is a slow cooked recipe so you might want to put aside some time to make. It’s well worth the wait. You’ll want to serve this in as nice and elegant dish you have on hand. Enjoy.