Piperade

This is required for dishes such as Ratatouille
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CourseSauce
CuisineFrench
KeywordPiperade, Rattatouille, Sauce
Prep Time30 minutes
Cook Time27 minutes
Servings1 Serving
Calories66kcal

Ingredients

  • 2 tbsp olive oil Extra Virgin
  • 1 ea large Spanish onion chopped
  • 1 ea whole Green bell pepper seeded and chopped
  • 1 ea whole red bell pepper seeded and chopped
  • 1 ea whole Hungarian pepper seeded and chopped
  • 2 cloves garlic smashed and finely chopped
  • 1/2 tsp Salt
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 1/4 tsp Granulated Sugar
  • 1 can petite diced tomatoes 14.5oz

Instructions

  • In a 10 inch cast iron skillet, heat the oil over a medium burner until hot.
  • Saute everything except the Tomatoes until the vegetables are cooked (Approximately 10 Minutes)
  • Add the Tomatoes and simmer until most of the liquid is evaporated.
  • Remove from heat, let cool and refrigerate overnight.
  • Puree the mixture until you have a smooth sauce. Add to vegetables and stew.

Notes

Nutrition Information

Nutrition Facts
Piperade
Amount Per Serving
Calories 66 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 291mg13%
Potassium 8mg0%
Carbohydrates 1g0%
Fiber 0.03g0%
Sugar 0.3g0%
Protein 0.1g0%
Vitamin C 0.8mg1%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.