I prepared this Piperade for a Confit Byaldi I wanted to try. It turned out to make such a great Salsa served with chips, it almost didn’t make it to the finished product. You’ll want to store the cooked ingredients in the refrigerator overnight before pureeing into the sauce. This goes on top of whatever you select for vegetables.
The finished sauce is used for our Confit Byaldi recipe, also known as Ratatouille, which is a French stewed vegetable dish. It differs from the movie dish a bit but makes something nice and hot to serve with warm bread. Enjoy