by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes
Meatloaf has always been a dinner staple as well as the butt of a lot of food jokes. From the “Christmas Stories “”Meatloaf, Beatloaf, I hate Meatloaf”” to the usual discussions on it’s lack of flavor and dryness, it’s still...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes
Nothing like a wet and rainy 4’th of July to put a damper on outdoor cooking. Well, we’ll just move it the kitchen and make something suitable for a rainy day. This Independence Day Beef Pot Pie filled the bill nicely and had only one pot to clean up. Easy...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Beef Pot Roast An adaptation of our beef and noodles recipe adding sour cream and mushrooms to the mix. 3 lb chuck roast3 tbsp salad oil1-1/2 cups beef bouillon or stock1 ea bay leaf2 medium onions (quartered)2 ea carrots (chopped)1/2 tsp Salt1/2 tsp coarse pepper1...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Sauerbraten with Spaetzle and Cabbage Tender meat slow cooked with crunchy bacon fried cabbage and German dumplings for a side dish. 2.5 lb Beef chuck roast1/2 cup red wine vinegar1 3/4 cup red wine2 cups onions (sliced)1 tbsp Parsley6 ea black peppercorns3 ea Bay...