by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...