Basic brown sauce prep.
Basic brown sauce prep.
Basic brown sauce roasting bones.
Basic brown sauce roasting bones.
Basic brown sauce roasted bones
Basic brown sauce roasted bones
Basic brown sauce painted bones.
Basic brown sauce painted bones.
Basic brown sauce bones
Basic brown sauce bones
Basic brown sauce fluid.
Basic brown sauce fluid.
Basic brown stock.
A rich home made brown beef stock suitable for sauces and soups.
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Equipment
10 Inch Cast Iron Skillet
2 Qt. Cast Iron Dutch Oven with lid
Ingredients
- 1.5 lbs Small Beef bones With Marrow
- 3 tbsp Tomato Paste
- 32 oz Beef Cooking stock Swanson
Instructions
- Preheat Oven to 350 degrees.
- Place bones in a 8" cast iron skillet and roast for 30 minutes.
- Remove from oven and and brush bones well with tomato the paste.
- Lay the vegetables on top of the bones, and return to the oven for 30 minutes.
- Remove from oven, transfer bones to a large stockpot or Dutch Oven.
- Add Cooking Stock, cover, and bring to boil over medium.
- Reduce heat and simmer for 1 hour. Remove from heat and let cool.
Notes
Save the beef bones as they can do several cookings. Reserve the fat if you're going to add to a roux. Otherwise return it to the broth.
Nutrition Information
Nutrition Facts
Basic brown stock.
Amount Per Serving
Calories 47
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 91mg4%
Potassium 90mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Basic Brown Stock
Basic Brown Stock can be used in a wide variety of soups, main dishes, or anything requiring a beef flavored broth. It can also be used for preparing Espagnole Sauce which is one of the 5 mother sauces. We cheated a bit here by using a box of cooking stock instead of building by scratch.