Cast Iron Taco Salad

Brown beef in a 10" cast iron skillet till just done. Drain.

Stir in seasoning mix and water.

Simmer till sauce thicken slightly.

Set aside.

Wipe pan and lightly coat with spray oil.

Arrange crescent rolls with points facing outward around skillet.

Add beef mixture and top with 1/2 of the cheese.

Pull the points up toward the center, tucking the meat mixture in, leaving an indentation on the top.

Bake in a 350 degree oven for 1 hour or until brown.

Remove and let cool for a few minutes.

Add toppings (lettuce, onion, tomato, black olives).

Sprinkle with remaining cheese and serve.