Let roast come to room temperature and rub both sides with salt.
Heat oil in 5 Qt. dutch oven over medium heat until hot.
Brown both sides of the roast.
Add stock, bouillon, wine, and thyme.
Cover and simmer for 2 hours. Salt and pepper to taste.
Add mushrooms and continue simmering for 30 minutes.
Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.
Plate and serve.
If you really want to go all out on the home made, here are a couple of tips.
1) Consider home made noodles. Mrs. Millers are great but can be hard to find.
2) Try some home made beef stock. Search this site for stock.