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Cast Iron No Knead Bread
Simple to make fresh bread. No Kneading, just mix, let sit, and bake.
Artisan Bread
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Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 540 minutes
Servings
Ingredients
  • 3 cup All Purpose Flour
  • 1-1/2 tsp kosher or coarse salt
  • 1/2 tsp Yeast
  • 1-1/2 cup lukewarm water
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 540 minutes
Servings
Ingredients
  • 3 cup All Purpose Flour
  • 1-1/2 tsp kosher or coarse salt
  • 1/2 tsp Yeast
  • 1-1/2 cup lukewarm water
Artisan Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk the dry ingredients together in a large bowl.
  2. Add water and mix to combine. Don’t over mix.
  3. Let stand 8 – 24 hours until doubled.
  4. Roll dough onto a floured surface into a ball.
  5. Preheat Cast Iron Dutch Oven at 450 degrees.
  6. Transfer dough to dutch Oven and bake for 30 minutes.
  7. Remove Cover and cook an additional 7-10 minutes until brown.
  8. Remove from oven to a cooling rack.
  9. Slice and serve.
Recipe Notes

Give the dry ingredients a really good whisking before adding the liquid.
Use fresh yeast, and at least room temp water.
The original recipe called for 2 to 3 tsp. of kosher salt which I reduced a bit.

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