Cast Iron Skillet Steak Diane

CAST IRON SKILLET STEAK DIANE

Cast Iron Skillet Steak Diane

Steak Diane

Cast Iron Skillet Steak Diane is a wonderful dish to prepare for special occasions. We did this for Valentines Day with a few twists in serving, but the recipe is straightforward and simple to make, leaving more time for love and less time in the kitchen. Steak Diane has a number of variations but is usually a steak seared in oil and butter with mushrooms and onions, then de-glazed. The pan drippings are then combined with ingredients to make a pan sauce. Onions, mushrooms, mustard and Worcestershire sauce are common ingredients along with cream to build the sauce. In this recipe, we use cream of mushroom soup to build our sauce along with some red wine for de-glazing  the skillet. To add some elegance it’s served on some rice with fresh green onions and tomatoes which always pairs up well with anything beef. The meat melts in the mouth and the gravy is wonderful. Just about as good a cast iron dish as there is. Melt in the mouth meat with bacon, onions, mushrooms, tomatoes, wine, Worcestershire, mustard, etc. Served over rice so I didn’t feel guilty about adding air to the spare tire.

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Cast Iron Skillet Steak Diane
Plain and simple this beef dish is easy to prepare and can be served up in a number of different ways.
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Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 ea bacon wrapped tenderloins About 6 oz
  • 8 oz fresh sliced mushrooms
  • 1 can cream of mushroom soup
  • 1/4 cup red wine
  • 2 bunches green onions
  • 2 tbsp butter
  • 1 tbsp EVOO
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire Sauce
  • 1 cup rice
  • 2 cups water
  • 1 ea Roma Tomato sliced
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 ea bacon wrapped tenderloins About 6 oz
  • 8 oz fresh sliced mushrooms
  • 1 can cream of mushroom soup
  • 1/4 cup red wine
  • 2 bunches green onions
  • 2 tbsp butter
  • 1 tbsp EVOO
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire Sauce
  • 1 cup rice
  • 2 cups water
  • 1 ea Roma Tomato sliced
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Rating: 0
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Instructions
  1. Add rice to water in a sauce pan and bring to boil. Cover and reduce heat to simmer for 20 minutes.
  2. Heat butter in Cast Iron Skillet over medium heat until melted. Add oil and heat untill hot.
  3. Brown Fillets on both sides about 4 minutes per side.
  4. Remove fillets from pan and set aside.
  5. Add mushrooms and onions to pan and cook till mushrooms are soft.
  6. De-Glaze with wine combining pan drippings and scrapping any residue.
  7. Add cream of mushroom soup and stir till thoroughly combined.
  8. Return meat to pan, reduce heat, and simmer till steak is at desired doneness.
  9. Add rice to bowl and scoop some pan gravy on top.
  10. Slice meat and top rice.
  11. Add more of the pan gravy with mushrooms on top of the meat.
  12. Garnish with sliced tomatoes and onions. Serve.
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