Coq Au Vin

by | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes

Coq Au Vin

An nice elegant one skillet dish featuring chicken cooked in wine with mushrooms and bacon.
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CourseMain Course
CuisineFrench
KeywordBacon, Chicken, Mushrooms, Wine
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings4
Calories943kcal

Ingredients

  • 2 tbsp olive oil
  • 4 oz bacon diced
  • 2 lb large chicken thighs about 4
  • 1 large Carrot cut into chunks
  • 1/2 purple onion cut into wedges
  • 1/2 tsp chopped garlic
  • 1/8 cup brandy
  • 180 ml dry red wine
  • 1 cup Chicken Stock
  • 5 fresh thyme sprigs
  • 1 tbsp Unsalted Butter at room temp
  • 1 tbsp All Purpose Flour
  • 4 oz canned mushrooms drained

Instructions

  • In a large (12") cast iron skillet heat the olive oil over a medium heat till hot.
  • Add bacon and saute till slightly brown. Remove and set aside.
  • Pat the chicken dry and liberally salt and pepper both sides.
  • Brown the chicken in the bacon fat about 5 minutes to a side. Remove and set aside.
  • Add Carrots, Onions, 1 tsp. salt. 1/2 tsp. pepper and cook till the onions are lightly browned.
  • Add garlic and cook 1 more minute.
  • Deglaze with the brandy scraping any browned bits off the bottom.
  • Return bacon and chicken to the pan. Add wine, chicken stock, and thyme and bring to a simmer.
  • Cover the pan and place in a preheated 250 oven for 45 minutes. Remove to stove top.
  • Remove chicken, mash butter and flour together and add to pan. Stir to combine.
  • Add mushrooms, return chicken to pan, and simmer for 10 minutes. Remove thyme.
  • Serve directly out of the pan or serve family style with side.

Notes

Cognac can be substituted for the wine.
Rice makes a great combo with this dish but we just boiled some broccoli and noodles for the side dish.
Substitute 1/2 tsp. ground thyme if you don't have fresh.
We used E-J Brandy for this dish and Le Dolce Vita for the wine.

Nutrition Information

Nutrition Facts
Coq Au Vin
Amount Per Serving
Calories 943 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 20g125%
Polyunsaturated Fat 8g
Monounsaturated Fat 14g
Cholesterol 1349mg450%
Sodium 5586mg243%
Potassium 544mg16%
Carbohydrates 4g1%
Fiber 95g396%
Sugar 1g1%
Protein 65g130%
Vitamin A 500IU10%
Calcium 30mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.