Sourdough Starter Mix

 

SOURDOUGH STARTER MIX

Sourdough Starter

Sourdough Starter

Sourdough starter mix provides the base and leavening agent for a variety of breads, biscuits and other baked goods. Consisting of yeast, water, flour and sugar it forms a living culture which is the added to flour and water for baking. Typically speaking a starter mix uses just water and flour to create the culture. The addition of a bread friendly yeast to the starter can help discourage the growth of unfriendly yeast in the mix.

 

 

 

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Sourdough starter mix
A sourdough starter for a variety of sourdough recipes.
Sourdough Starter
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Prep Time 30 minutes
Servings
Ingredients
  • 1 Package active dried yeast
  • 1/4 cup lukewarm water to dissolve yeast
  • 2 Cups Warm water 105 degrees
  • 1 1/2 cups flour
  • 1 tbsp sugar
Prep Time 30 minutes
Servings
Ingredients
  • 1 Package active dried yeast
  • 1/4 cup lukewarm water to dissolve yeast
  • 2 Cups Warm water 105 degrees
  • 1 1/2 cups flour
  • 1 tbsp sugar
Sourdough Starter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve yeast in 1/4 cup lukewarm water and let stand several minutes.
  2. Add remaining water, sugar, and flour. Cover with cloth and let stand overnight.
Recipe Notes

Depending on the container size you may have to stir down if it gets too close to the top. To keep a stock on hand, add equal amounts of flour and water to replenish it. Cover and store in the refrigerator.

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