by rbaughman | May 24, 2019 | Cast Iron Recipes, Recipes, Seafood, Soups, stews, Chili
Manhattan Clam Chowder, unlike it’s New England Clam Chowder cousin, offers a different perspective on a really great soup. What we really wanted out of this recipe was a rich, hearty tomato based broth oozing with clams. As with most soups, laying down a good stock...