by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Side Dishes
Pierogi A versatile main or side dish thats easy to make, stores well, and tasty. 2 cups All Purpose Flour2 ea Eggs1/2 teaspoon Salt1/3 cup water Mound flour on a bread board and make a well in the center.Drop eggs and salt into the well and add water.Working from the...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Capon in Cream This is a dinner both at once rich and with simple ingredients. The chicken literally melts in your mouth. This is a have to try recipe. 5 lb Capon or Chicken2 tbsp kosher salt (for Chicken Cavity)2 cups Chicken stock or broth4 ea egg yolks1 tbsp butter...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Beef Pot Roast An adaptation of our beef and noodles recipe adding sour cream and mushrooms to the mix. 3 lb chuck roast3 tbsp salad oil1-1/2 cups beef bouillon or stock1 ea bay leaf2 medium onions (quartered)2 ea carrots (chopped)1/2 tsp Salt1/2 tsp coarse pepper1...
