CAST IRON WOKS AND STIR-FRY PANS
Cast Iron Woks just can’t be beat for stir frying. Unlike flimsy steel or aluminum stovetop woks they retain heat at both the bottom and the sides which is must for stir frying. In comparison with plug in electric types there’s no contest. These very affordable woks will outlast any other non-stick and improve with use because they reseason themselves with every cooking. The flat bottom woks go straight on the burner while the round bottom woks require the use of a burner ring, but both benefit from the heating characteristics of cast iron. You’ll never use a flimsy one again!
OUR CURRENT SELECTION OF CAST IRON WOKS
Stansport 12″ Cast Iron Wok
Flat bottom design goes straight on the stovetop. No wok ring needed. Requires seasoning before use.
Reviews and Ordering Information Here:Stansport Cast Iron Wok or Stir Fry Skillet
Lodge Pro Logic 14″ Cast Iron Wok, Traditional with Loop Handles
Flat bottom base goes straight on the gas or electric burner without the need for a ring. Uniform heating allows for frying the food instead of boiling it.
Reviews and Ordering Information Here: Lodge Pro Logic 14″ Cast Iron Wok, Black
Traditional Chinese Cast Iron Wok Set
The rounded bottom require a ring to use, but sturdy the sturdy cast iron allows for uniform heating. Out performs the flimsier steel models at a similar price.
Reviews and Ordering Information Here:14 Inch Traditional Cast Iron Wokset
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