Cast Iron Skillet Lamb Stew

Cast Iron Skillet Lamb Stew

Cast Iron Skillet Lamb Stew

Cast Iron Skillet Lamb Stew

This Cast Iron Skillet Lamb Stew is at once as flavorful as it is elegant. Combining tender lamb, stew vegetables. and a host of seasonings, brings traditional stew to the point of showing off. You’ll want to bring out the elegant dishes to plate this one up. ¬†Guarantee this will be a repeat dish when you find lamb on sale at the store. You can cut your own or purchase a pack of stew lamb already cut and trimmed which this recipe uses. The seasonings include Herbs de Provence and Emeril’s Essence for some heat and more flavor. This a slow simmered recipe so you’ll want to get an early start. Serve this with warm sliced bread and maybe some sliced cheese to accompany.¬†

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Cast Iron Skillet Lamb Stew
This Cast Iron Skillet Lamb Stew is at once as flavorful as it is elegant. Combining tender lamb, stew vegetables. and a host of seasonings, brings traditional stew to the point of showing off. You'll want to bring out the elegant dishes to plate this one up.
Cast Iron Skillet Lamb Stew
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Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hours
Servings
servings
Ingredients
Main Ingredients
Herbs de Provence
Emiril's Essence
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hours
Servings
servings
Ingredients
Main Ingredients
Herbs de Provence
Emiril's Essence
Cast Iron Skillet Lamb Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Stew
  1. Season the lamb with Emiril's essence in a glass bowl. Mix by hand until meat is thoroughly seasoned.
  2. Heat a 15 " cast iron skillet (or large dutch oven) with the until hot. Add bacon and cook till crispy. Drain bacon and eat for a snack. Add oil to the bacon drippings. Add meat and brown stirring the meat as needed. Remove to bowl with slotted spoon and set aside.
    Brown Lamb for stew
  3. To the remaining oil in the pan, add onions, potatoes, and carrots. cook for a few minutes. Add garlic and cook for another minute.
  4. Add the tomatoes, herbs, salt, pepper, and red wine, and bring to a slow boil. Cook until the mixture reduces by half stirring to deglaze the pan. Add stock to the pan and return to a boil. Reduce heat to medium low, and add the lamb and mushrooms. Cover and simmer till the lamb is tender.
    Brown Lamb for stew
  5. Adjust seasoning as necessary and ladle into serving bowls.
    Cast Iron Skillet Lamb Stew
Herbs de Provence
  1. Place all ingredients in an airtight plastic container and mix well.
Emiril's Essence
  1. Place all ingredients in an airtight plastic container and mix well.
Recipe Notes
Nutrition Facts
Cast Iron Skillet Lamb Stew
Amount Per Serving
Calories 466 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 148mg 49%
Sodium 798mg 33%
Potassium 717mg 20%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 51g 102%
Vitamin A 46%
Vitamin C 5%
Calcium 6%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
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