Chicken Paprikash mit Spaetzle

Chicken Paprikash mit Spaetzle

Chicken Paprikash mit Spaetzle

This distinctive Chicken Paprikash mi Spaetzle, a Hungarian dish, is at once as down to earth as you can get. Easy to make and a delight to eat, it combines good Hungarian Sweet Paprika with chicken and a sour cream sauce just begging for noodles to go with it. For the noodles we could have made several choices, but being a middle European  dish it was home made Spaetzle. You can try our Spaetzle recipe to serve with the dish or just substitute your favorite noodles. Either way, this is a great recipe you’ll definitely want to try. 

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Chicken Paprikash mit Spaetzle
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. The meat is typically simmered for an extended period in a sauce that begins with a paprika-infused roux.
Chicken Paprikash mit Spaetzle
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Main Dish
Cuisine Hungarian
Prep Time 30 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Hungarian
Prep Time 30 minutes
Servings
People
Ingredients
Chicken Paprikash mit Spaetzle
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1.Cut the chicken breasts into 1" cubes.
  2. Heat a large Cast Iron Skillet over medium heat til hot. Melt 1/4 cup butter in the hot pan. Add chicken, paprika, salt, and pepper. Saute chicken until browned and remove to covered plate.
    Chicken Paprikash cooking
  3. Heat remaining 1 Tbsp. butter in skillet and onions until translucent. Return chicken to pan. Add chicken broth and wine and simmer on low heat till chicken is cooked. Remove chicken to covered plate. Prepare Spaetzel as indicated in the notes section.
  4. Stir flour into pan, and bring to a boil. Let sauce thicken thicken to desired taste. Add sour cream and mix. Return chicken to pan and coat with sauce. Serve with cooked spaetzle.
    Chicken Paprikash Sauce
  5. Serve with cooked spaetzle.
    Chicken Paprikash mit Spaetzle
Recipe Notes
Nutrition Facts
Chicken Paprikash mit Spaetzle
Amount Per Serving
Calories 264 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 105mg 35%
Sodium 277mg 12%
Potassium 243mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 0.2g 1%
Sugars 2g
Protein 29g 58%
Vitamin A 8%
Calcium 4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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