by rbaughman | Sep 18, 2012 | Questions
Can I Re-Enamel a Cast Iron Pot I always enjoy getting questions from visitors. This one was a nice thought provoking one. While primarily a “Black Iron” aficionado, enamel has a certain appeal both historically and process wise. Evelyn...
by rbaughman | Sep 15, 2012 | Product Reviews
Grillpro 00150 Cast Iron Smoker Box SMOKIN’ BABY! Here’s a neat little cast iron smoker box for the outdoor grilling enthusiast. It’s a great way to smoke meats over an outdoor grill and it’s compact size allows it to fit on...
by rbaughman | Sep 5, 2012 | Product Reviews
Cooking In Cast Iron Start to Finish with the Lodge LFSR3 Fajita Pan There’s an old saying – “Why Warm Up if Your Not Going to Pitch” and this particular item fits that idea to a tee. If you’re a CCIJ (Certifiable Cast...
by rbaughman | Jul 7, 2012 | Product Reviews
MRS MILLERS OLD FASHIONED NOODLES Ingredient Review – Our Favorites Out of all the varieties of pasta available in today’s marketplace, my favorite remains the ever humble noodle. For pure comfort food nothing comes close to being as...
by rbaughman | Mar 10, 2012 | General
Cast Iron Pumpkin Pot One of the things I really enjoy about the Cast Iron Pan Store is the variety of cookware available. This particular item purchased by one of our customers caught my eye as unique and a bit off season, but looks like a lot of fun. At 3.5qt...
