by rbaughman | Feb 16, 2012 | Product Reviews
Product Review – Lodge LCC3 Combination Cook Set Here’s a really great way to get started with Cast Iron Cookware. This set consists of a 3QT Dutch Oven with the Lid doubling as a skillet, making it a perfect space saver for the kitchen. My first set,...
by rbaughman | Jan 17, 2012 | Product Reviews
OLD MOUNTAIN MINI WOOD STOVE SET While cooking in a cast iron pot is both fun and nostalgic, there is the dark side also known as collectables. While the house is full of these, sometimes you can’t resist just one more and this one was no exception. So...
by rbaughman | Jan 16, 2012 | Articles
The Science of Dutch Oven Cooking Author: Jamie Brinkerhoff I enjoy cooking with a Dutch oven, whether it be over a campfire or a camp stove. There is an art to cooking in a Dutch oven. Once you get the hang of it you can cook or bake anything that can be cooked or...
by rbaughman | Jan 16, 2012 | Articles
How Do I Treat a Cast Iron Skillet? Author: CD Mohatta FACTORY NEW: Cast iron pans fresh from the factory usually are treated with a coating to prevent them from rusting before they sell. This coating is not good to eat and it may contain plastic or wax, so it’s...
by rbaughman | Jan 16, 2012 | Articles
Dutch Oven Cooking – Excellent Tips To Create Great Dishes Author: Abhishek Agarwal For long & slow cooked dishes such as stews, roasts and casseroles, Dutch ovens are a sure choice. At the core, there are two types of Dutch ovens – 1. used at the...
