Beef Pot Roast
An adaptation of our beef and noodles recipe adding sour cream and mushrooms to the mix.
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Ingredients
- 3 lb chuck roast
- 3 tbsp salad oil
- 1-1/2 cups beef bouillon or stock
- 1 ea bay leaf
- 2 medium onions quartered
- 2 ea carrots chopped
- 1/2 tsp Salt
- 1/2 tsp coarse pepper
- 1 tbsp flour
- 1 ea Salt and pepper to taste
- 1-1/2 cups dairy sour cream
- 1 cup sliced fresh mushrooms
Instructions
- Brown beef in oil.
- Add 1/4 cup broth, bay leaf, onions, carrots, salt, and pepper.
- Cover and simmer 2-1/2 hours, basting with additional broth to prevent burning
- Flour beef, turn over, and flour other side.
- Add sour cream and mushrooms and cook uncovered for 30 minutes.
- Serve with noodles or potatoes.
Notes
Notes to follow
Nutrition Information
Nutrition Facts
Beef Pot Roast
Amount Per Serving
Calories 400
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 125mg42%
Sodium 375mg16%
Potassium 691mg20%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 34g68%
Vitamin A 155IU3%
Vitamin C 2.4mg3%
Calcium 51mg5%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.