Cast Iron Herbs de Provence Chicken

by | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes

Cast Iron Herbs de Provence Chicken

A flavorful combination of chicken, herbs, wine and a side in one skillet.
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CourseMain Course
CuisineFrench
KeywordChicken, Herbs de Provence, Wine
Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Servings2
Calories893kcal

Ingredients

  • 1.5 lbs Boneless Chicken Breasts
  • 1/4 cup flour
  • 1/2 tsp paprika
  • 3 tbsp olive oil
  • 3 tbsp minced garlic
  • 2 cups red wine
  • 1 tbsp Herbs de Provence
  • Salt to taste
  • Pepper to taste
  • 1/4 large red onion sliced
  • 4 oz sliced fresh mushrooms
  • 15 ea grape tomatoes

Instructions

  • Preheat oven to 300 degrees.
  • Heat oil in a 10" Skillet over medium high.
  • Salt and pepper chicken.
  • Place flour and paprika in a large plastic bag. Add chicken and toss to coat.
  • Brown chicken on both sides. Remove to platter.
  • Add garlic and toss for a few seconds.
  • De-Glaze with the wine.
  • Add chicken back, sprinkle with herbs de Provence.
  • Place in oven and cook 2 1/2 hours or until chicken reaches 180 degrees.
  • Boil Tortellini till tender. Add Tortellini, mushrooms, onions and tomatoes to pan and cook till sauce thickens.
  • Plate chicken breasts and add Tortellini mix as desired.

Notes

Nutrition Information

Nutrition Facts
Cast Iron Herbs de Provence Chicken
Amount Per Serving
Calories 893 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Polyunsaturated Fat 0.05g
Cholesterol 197mg66%
Sodium 175mg8%
Potassium 1155mg33%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 2g2%
Protein 85g170%
Vitamin C 14.9mg18%
Calcium 60mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.