Cast Iron No Knead Bread

Simple to make fresh bread. No Kneading, just mix, let sit, and bake.
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CourseBread
CuisineAmerican
KeywordBread, No Knead
Prep Time15 minutes
Cook Time45 minutes
Total Time10 hours
Servings8
Calories297kcal

Ingredients

  • 3 cup All Purpose Flour
  • 1-1/2 tsp kosher or coarse salt
  • 1/2 tsp Yeast
  • 1-1/2 cup lukewarm water

Instructions

  • Whisk the dry ingredients together in a large bowl.
  • Add water and mix to combine. Don't over mix.
  • Let stand 8 - 24 hours until doubled.
  • Roll dough onto a floured surface into a ball.
  • Preheat Cast Iron Dutch Oven at 450 degrees.
  • Transfer dough to dutch Oven and bake for 30 minutes.
  • Remove Cover and cook an additional 7-10 minutes until brown.
  • Remove from oven to a cooling rack.
  • Slice and serve.

Notes

Give the dry ingredients a really good whisking before adding the liquid.
Use fresh yeast, and at least room temp water.
The original recipe called for 2 to 3 tsp. of kosher salt which I reduced a bit.

Nutrition Information

Nutrition Facts
Cast Iron No Knead Bread
Amount Per Serving
Calories 297
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.002g0%
Polyunsaturated Fat 3.0E-5g
Monounsaturated Fat 0.01g
Sodium 198mg9%
Potassium 6mg0%
Carbohydrates 65g22%
Fiber 3g13%
Protein 9g18%
Calcium 0.3mg0%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.