Country Fried Steak
The ultimate road food. A one time mainstay of truck stops everywhere. Any time of day.
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Ingredients
- 2 4 oz cube steaks
- 1 cup flour
- 2 ea Eggs
- 1 tsp Lawry's seasoned salt
- 1/8 tsp garlic powder
- 1 pkg Frozen Green Beans
- 1 Box Cornbread Stuffing mix
- 1 Jar Chicken Gravy
- 1 slice bacon
- 1 tsp black pepper
- 1 tsp Salt to taste
- 1/2 cup oil
- 2 qt water
Instructions
Green Beans
- Add water to pot. Add green beans, bacon, and pepper.
- Bring to boil, reduce heat and cook till beans are tender.
Stuffing
- Prepare per instructions on box.
Gravy
- Heat gravy in small pot till hot. Don't overcook.
Fried Steak
- Add flour, Seasoned Salt, Garlic and combine with a fork.
- Lightly beat eggs in a shallow pan.
- Heat oil over medium in cast iron skillet.
- Dip steaks in egg, dredge in flour mix. Repeat and place in hot oil.
- Cook till nicely browned. Remove and drain on paper towel.
Finish
- Plate steaks, Green beans, and Stuffing. Spoon gravy on meat and stuffing.
Notes
Nutrition Information
Nutrition Facts
Country Fried Steak
Amount Per Serving
Calories 916
Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 7g44%
Polyunsaturated Fat 29g
Monounsaturated Fat 20g
Sodium 1963mg85%
Potassium 182mg5%
Carbohydrates 88g29%
Fiber 4g17%
Protein 12g24%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.