by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Recipes, Soups, stews, Chili
French onion soup is a scrumptious lead in to whatever main dish you serve. Good hearty onion broth and a cheesy top are mainstays for this delightful soup. We’ve infused plenty of onions into this broth. And a good cheese topping browned under the broiler. ...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes
Cast Iron Skillet Pork Wellington If you like pork, you have to try this. Closely related to it’s cousin Beef Wellington, some added bacon to the overall wrap keeps the pork to fork tender. Add the mushroom mix and the pastry wrap and you get an elegant dish to...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Desserts
Cast Iron Skillet Shortbread Here’s a nice desert / snack sure to please any family. Perfect to make on day’s inside the house. We dip ours in chocolate for an exquisite cookie. Heads up, they don’t last long. 2 cups Unsalted Butter (Softened)1/2 cup...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Cast Iron Beans and Andouille Ham and beans are a staple of the southern US. We kicked it up with some Andouille and served it with cornbread. Hot sauce on the side. 2 lb Mixed Dry Beans2 Large Ham Hocks13.5 oz Johnsonville Andouille Sausage (Diced)1 quart Chicken...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Soups, stews, Chili
Beef Stew with Andouille and Baby Bellas Beef stew is, well, just beef stew. Except for this one. We added diced Andouille sausage to kick the stew up, and sliced baby Portabello mushrooms for added flavor. And best of all, it fits in one skillet. Try this. Anytime....
by rbaughman | May 24, 2019 | Breads, Cast Iron Skillet Recipes, Recipes
Jump to Recipe Cornbread lovers all agree! There’s no better cornbread than cast iron skillet cornbread. It compliments a variety of southern cooking, is light and sweet, and is simple to make. With a properly seasoned skillet it pops right out of the pan onto...
