Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
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Steak and Kale
Cast Iron steak with Kale marries up a nice cut of beef with things that beef just loves being served with. This delightful variation of a chefs salad features a tender sliced steak atop a bed of rice and wilted kale. A pan sauce featuring mushrooms and green onions...
Cast Iron Herbs de Provence Chicken
Cast Iron Herbs de Provence Chicken A flavorful combination of chicken, herbs, wine and a side in one skillet. 1.5 lbs Boneless Chicken Breasts1/4 cup flour1/2 tsp paprika3 tbsp olive oil3 tbsp minced garlic2 cups red wine1 tbsp Herbs de ProvenceSalt to tastePepper to...
Country Fried Steak
Country Fried Steak The ultimate road food. A one time mainstay of truck stops everywhere. Any time of day. 2 4 oz cube steaks1 cup flour2 ea Eggs1 tsp Lawry's seasoned salt1/8 tsp garlic powder1 pkg Frozen Green Beans1 Box Cornbread Stuffing mix1 Jar Chicken...
Popular
Boeuf à la Bourguignonne
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...
Sauerbraten with Spaetzle and Cabbage
Sauerbraten with Spaetzle and Cabbage Tender meat slow cooked with crunchy bacon fried cabbage and German dumplings for a side dish. 2.5 lb Beef chuck roast1/2 cup red wine vinegar1 3/4 cup red wine2 cups onions (sliced)1 tbsp Parsley6 ea black peppercorns3 ea Bay...
The Classics
