Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
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Cast Iron Cooking Temperature Utensils
Cast Iron Cooking Temperature Utensils When it comes to cooking in cast iron, temperature isn't just a thing, it's everything. Slow to heat, slow to cool, they can present an interesting challenge to preparing meals. So, these cast iron cooking temperature utensils...
The Foodies Companion Book Review
THE FOODIES COMPANION BOOK REVIEW By Ian Allen Holder Review by The Cast Iron Pan Store I worked with Dr. Holder for a number of years when he was the Director of Microbiology at Shriners Hospitals here in Cincinnati. Working in IT at the time, my association...
Cast Iron Christmas Roast
Cast Iron Christmas Roast A Cast Iron Christmas Roast pairs the king of meat with the king of cookware for a great traditional family meal. There are a number who have been put off at cooking this wonderful cut of beef not only because of the cost, but from fear...
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Cast Iron Beans and Andouille
Cast Iron Beans and Andouille Ham and beans are a staple of the southern US. We kicked it up with some Andouille and served it with cornbread. Hot sauce on the side. 2 lb Mixed Dry Beans2 Large Ham Hocks13.5 oz Johnsonville Andouille Sausage (Diced)1 quart Chicken...
Cincinnati Style Chili
Cincinnati Style Chili Cincinnati style chili is, well, from Cincinnati. If you want to try this great dish, here a recipe for a taste of Cincinnati. 2 lb Ground Beef (See Notes) 1 teaspoon ground cinnamon 1 teaspoon ground cumin 2 tablespoons chili powder 1...
The Classics
