Cast iron Chocolate Chip Cookie. Warm, chewy, fresh from the oven. Perfect afternoon recipe that pleases everyone. This is one big cookie that makes a bunch of little cookies. In preparation of the cookie dough warm the butter to room temperature. As with a lot of cookie dough, cream the butter and sugar together well before adding the other ingredients. A stand mixer with a whisk makes this a snap. Use fresh eggs if you plan on licking the spoon. And even though this is a moist cookie, put the leftovers, if any, in a plastic container to store. Make this for your chocolate lovers today.

Note: This recipe contains nuts which can cause reactions in some individuals.

 

Cast Iron Chocolate Cookie

Cast Iron Chocolate Chip Cookie

Warm, chewy chocolate chip cookie in a cast iron skillet
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CourseDessert
CuisineAmerican
KeywordChocolate
Prep Time15 minutes
Cook Time20 minutes
Servings5
Calories424kcal
Cost10.00

Equipment

10 Inch Cast Iron Skillet
Cast Iron Dutch Oven
Kitchenaid Mixer
Wooden spoons

Ingredients

  • 6 tbsp butter unsalted
  • 1/3 cup brown sugar dark packed
  • 1/2 cup Granulated sugar
  • 1 ea egg large
  • 1 tsp vanilla extract
  • 1 cup flour all-purpose
  • 1/2 tsp baking soda
  • 1/2 tsp salt coarse
  • 1 cup Chocolate Chips semisweet
  • 1/2 cup Walnuts Crushed. Optional. (See Notes)

Instructions

  • Preheat oven to 350 degrees
  • I large mixer bowl, combine butter and sugars. mix on low for 5 minutes.
  • Stir in eggs and vanilla. Mix for another 5 minutes.
  • Stir in flour, baking soda, and salt. Mix for 5 minutes.
  • Add chips and mix to combine.
  • Add chopped walnuts ( See Note ) if desired, and mix for 5 minutes.
  • Transfer dough to lightly oiled 10" Cast Iron Skillet and smooth out dough with wooden spoon.
  • Place wax paper on top of dough, and use bottom of 5 Qt. Dutch oven to press the dough.
  • Remove wax paper, bake for 20 minutes. Let cool for 20 minutes, slice an serve.

Nutrition Information

Nutrition Facts
Cast Iron Chocolate Chip Cookie
Amount Per Serving (36 g)
Calories 424 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 37mg12%
Sodium 467mg20%
Potassium 98mg3%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 420IU8%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.