Cast Iron Tuna Noodle Casserole

CAST IRON TUNA NOODLE CASSEROLE

Cast Iron Tuna Noodle Casserole

Cast Iron Tuna Noodle Casserole

Cast Iron Tuna Noodle Casserole is the ultimate¬†simplicity for a one pot dinner. We’ve added a few touches of our own to add something extra to a sometimes bland dish. Some cheese and Panko bread crumbs gives the top a nice brown crust, and a dab of lemon dill aioli adds a lot of flavor. Some ¬†green peas added to the mix lends some color to the whole thing. Give it whirl for your family some time. You won’t be disappointed. If you really want knock this up a notch, substitute some of Gordy Evan’s Spicy Cajun Remoulade for the Aioli. Happy Casserole’s.

 

RECIPE

Print Recipe
Cast Iron Tuna Noodle Casserole
Tuna Noodle Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
  • 2 Cups cooked elbow macaroni.
  • 1 10.5 oz. can cream of mushroom soup
  • 1/2 can milk
  • 2 5 in oz. cans chunk light tunawater drained
  • 3 Tbsp. Lemon Dills Aioli
  • 2 Tbsp. Green olives sliced
  • 1/2 cup frozen peas
  • 3/4 cup shredded cheese
  • 1/2 cup panko bread crumbs
  • Lawry's seasoned salt pepper, Garlic powder
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
  • 2 Cups cooked elbow macaroni.
  • 1 10.5 oz. can cream of mushroom soup
  • 1/2 can milk
  • 2 5 in oz. cans chunk light tunawater drained
  • 3 Tbsp. Lemon Dills Aioli
  • 2 Tbsp. Green olives sliced
  • 1/2 cup frozen peas
  • 3/4 cup shredded cheese
  • 1/2 cup panko bread crumbs
  • Lawry's seasoned salt pepper, Garlic powder
Tuna Noodle Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine soup, milk, Aioli, Seasoned salt, Garlic powder, and pepper. Whisk till smooth.
  3. Add tuna to separate bowl and use fork to pull apart.
  4. Add noodles, green olives, and peas to the tuna. Combine well.
  5. Fold in soup mix and mix well.
  6. Spray an 8" cast iron skillet with cooking spray and turn tuna mixture into the skillet.
  7. Top with cheese and bread crumbs.
  8. Bake at 350 for 1 hour or untill crust browns
Recipe Notes

You can spice the recipe up a bit by adding Spicy Cajun Remoulade instead of the Aioli.

Share this Recipe

 PREPARATION

 

Comments are closed.