Dutch Baby Breakfast Salad

DUTCH BABY BREAKFAST SALAD

A Dutch Baby Breakfast Salad is a great way to start any day !

Dutch Baby Breakfast Salad

Dutch Baby Breakfast Salad

A Dutch Baby Breakfast, also known as a German Pancake is a miracle to behold. From a simple batter it just doesn’t sit there like any other pancake, but grows to fill the pan. And you can fill it, powder it, put syrup on it or just eat it. For our purposes, we made an entire breakfast with it including eggs, bacon, and some salad. The real trick is getting the to grow. There are a number of different recipes out there, but this one seemed to fit the bill. For the filling, we did some fresh spinach and lettuce with chopped hard boiled eggs and purple onion in a lite seasoned¬†vinaigrette. Some crisp bacon on the top added the final addition to what turned out to be a great breakfast. But you could use just about anything.

 

  

Print Recipe
Dutch Baby Breakfast Salad
Great way to start a day. Different take on Pancakes and Eggs. A little salad and some bacon make this a perfect brunch.
Dutch Baby Breakfast Finished
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 Tbsp. butter
  • 2 Eggs
  • 1 Egg white
  • 2/3 cup milk
  • 1/2 cup All Purpose Flour + 2tbsp.
  • 1/4 tsp Vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 Tbsp. butter
  • 2 Eggs
  • 1 Egg white
  • 2/3 cup milk
  • 1/2 cup All Purpose Flour + 2tbsp.
  • 1/4 tsp Vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
Dutch Baby Breakfast Finished
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees
  2. Bring eggs, egg white, milk and butter to room temperature
  3. Melt 1 Tbsp. of the butter in small pan
  4. Combine butter with the remaining ingredients into a blender
  5. Mix to create a smooth batter
  6. Coat the bottom and sides of a 10" cast iron skillet with remaining butter.
  7. Pour batter into skillet covering the bottom evenly.
  8. Bake for 30 minutes or until browned.
  9. Remove from oven, cool, and transfer to serving plate.
  10. Top as desired, serve.
Recipe Notes

You can pretty much top these with anything you want. Ours was some fresh salad with spinach, lettuce, chopped hard boiled eggs, and purple onion in a lite vinaigrette. Topped off with crispy bacon.

Share this Recipe


Comments are closed.