Grilled Chicken and Cannellini Soup
A delicate Chicken Noodle soup with beans.
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Ingredients
- 16 oz Boneless Chicken Breast
- 32 oz Culinary Chicken Stock
- 4 cups chicken broth
- 2 cans Cannellini Beans 32 Ounces Undrained
- 1 Medium Onion Diced
- 1 Large carrot Diced
- 2 stalks Celery Diced
- 1 teaspoon Lawry's seasoned salt
- 1 teaspoon Lawry's seasoned pepper
- 1/2 teaspoon garlic powder
- 1 cup Ditalini
- 1/8 teaspoon ground thyme
- 1 tablespoon Grated Parmesan Cheese
Instructions
- Season chicken breasts with seasoned salt and pepper. Grill on cast iron grill until fully cooked, let cool and cut into 1/4" cubes.
- In a 5 Qt. Dutch Oven, combine culinary stock, broth, chicken, seasoned salt and pepper, garlic powder and thyme. Cover and heat over medium until boiling.
- Reduce heat, and add vegetables. Cover and simmer for 30 minutes. Add undrained beans and simmer for an additional 30 minutes.
- Add noodles and simmer uncovered until cooked to desired consistency. Stir in cheese and keep warm till ready to serve.
Notes
Added a handful of Mrs. Millers noodles to the mix.
Nutrition Information
Nutrition Facts
Grilled Chicken and Cannellini Soup
Amount Per Serving
Calories 2248
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g44%
Cholesterol 322mg107%
Sodium 9618mg418%
Potassium 4113mg118%
Carbohydrates 314g105%
Fiber 52g217%
Sugar 27g30%
Protein 198g396%
Vitamin A 10325IU207%
Vitamin C 84.8mg103%
Calcium 769mg77%
Iron 27.2mg151%
* Percent Daily Values are based on a 2000 calorie diet.