Cast Iron Skillet Crab Dip Here’s a recipe I discovered on the Cast Iron Cooking groups Facebook page and the author was kind enough to allow me to share it. This is an elegant dish that makes you want to just reach into your screen and grab that cracker. This is sure to start a fight in any gathering as to who get’s to eat it all so be sure to make enough for your crowd. In addition to a snack I can see this as making a great filling for a pastry dish or even a sandwich. Thanks to Veri Similitude for her kindness in allowing me to share.
Hot Cast Iron Skillet Crab Dip
A hot crab dip prepared in a cast iron skillet. I you want to show off some cast iron snobbery, leave it in the pan as a serving dish. Perfect for small gatherings.
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Ingredients
- 1 lb Crab Meat
- 3 ea scallions minced
- 2 tbs butter
- 1/2 cup cream
- 4 tbsp cream cheese softened
- 1 cup gruyere shredded
- 1/2 tsp old bay seasoning
- 1/2 tsp dry mustard
- 1 pinch ground nutmeg
- 1 tbs Bread Crumbs
- 1 ea Salt to taste
- 1 ea Pepper to taste
- 1 tbsp Worcestershire Sauce
Instructions
- Preheat oven to 350 degrees.
- In a 10" Cast Iron Skillet Saute scallions in the melted butter over a medium heat until just tender. Combine seasonings and add Cream Cheese and and combine. Finally add Gruyere reserving 1/4 cup for the topping and stir until thick and bubbly.
- Gently stir in the Crab Meat until just blended.
- Top with remaining gruyere and bread crumbs. Bake 20 minutes at 350 till brown and bubbly.
Notes
Serve in hot pan with crackers or warm bread. A cold brew is nice also.
Nutrition Information
Nutrition Facts
Hot Cast Iron Skillet Crab Dip
Amount Per Serving
Calories 432
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 172mg57%
Sodium 1209mg53%
Potassium 136mg4%
Carbohydrates 5g2%
Fiber 0.2g1%
Sugar 1g1%
Protein 34g68%
Vitamin A 900IU18%
Vitamin C 0.8mg1%
Calcium 860mg86%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.