Demo Recipe
This must be the best demo recipe I have ever seen. I could eat this every single day.
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Ingredients
- 175 g tagliatelle
- 200 g bacon tiny strips
Fresh Pesto
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil leaves
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan cheese freshly grated
Instructions
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
- Bring a pot of salted water to the boil and cook your tagliatelle al dente.
- Use the cooking time of the pasta to sauté your bacon strips.
- After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Notes
Use this section for whatever you like.
Nutrition Information
Nutrition Facts
Demo Recipe
Amount Per Serving
Calories 1276
Calories from Fat 765
% Daily Value*
Fat 85g131%
Saturated Fat 22g138%
Polyunsaturated Fat 10g
Monounsaturated Fat 44g
Cholesterol 238mg79%
Sodium 2548mg111%
Potassium 620mg18%
Carbohydrates 71g24%
Fiber 4g17%
Sugar 4g4%
Protein 57g114%
Vitamin A 100IU2%
Vitamin C 0.1mg0%
Calcium 160mg16%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.