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5 from 1 vote

Grilled Chicken and Cannellini Soup

A delicate Chicken Noodle soup with beans.
Prep Time1 hour
Cook Time2 hours
Course: Soup
Cuisine: American
Keyword: Beans, Chicken, Pasta
Servings: 4 Poeple
Calories: 2248kcal

Ingredients

  • 16 oz Boneless Chicken Breast
  • 32 oz Culinary Chicken Stock
  • 4 cups chicken broth
  • 2 cans Cannellini Beans 32 Ounces Undrained
  • 1 Medium Onion Diced
  • 1 Large carrot Diced
  • 2 stalks Celery Diced
  • 1 teaspoon Lawry's seasoned salt
  • 1 teaspoon Lawry's seasoned pepper
  • 1/2 teaspoon garlic powder
  • 1 cup Ditalini
  • 1/8 teaspoon ground thyme
  • 1 tablespoon Grated Parmesan Cheese

Instructions

  • Season chicken breasts with seasoned salt and pepper. Grill on cast iron grill until fully cooked, let cool and cut into 1/4" cubes.
  • In a 5 Qt. Dutch Oven, combine culinary stock, broth, chicken, seasoned salt and pepper, garlic powder and thyme. Cover and heat over medium until boiling.
  • Reduce heat, and add vegetables. Cover and simmer for 30 minutes. Add undrained beans and simmer for an additional 30 minutes.
  • Add noodles and simmer uncovered until cooked to desired consistency. Stir in cheese and keep warm till ready to serve.

Notes

Added a handful of Mrs. Millers noodles to the mix.

Nutrition

Calories: 2248kcal | Carbohydrates: 314g | Protein: 198g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 322mg | Sodium: 9618mg | Potassium: 4113mg | Fiber: 52g | Sugar: 27g | Vitamin A: 10325IU | Vitamin C: 84.8mg | Calcium: 769mg | Iron: 27.2mg