Amish Style Beef and Noodles
A beautiful Sunday dinner for the entire family. Plate it up family style and serve with a fresh salad or cut vegetables.
Servings: 6 People
Calories: 12239kcal
Equipment
- Cast Iron Dutch Oven
Ingredients
- 3 lb Beef chuck roast
- 32 oz Beef culinary stock
- 4 cups Beef Bouillon
- 1/8 tsp Thyme
- 1/2 cup wine
- 8 oz sliced fresh mushrooms
- 12 oz Mrs. Millers Wide Noodles
- Salt
- Pepper
- 1 tbsp oil
Instructions
- Let roast come to room temperature and rub both sides with salt.
- Heat oil in 5 Qt. dutch oven over medium heat until hot.
- Brown both sides of the roast.
- Add stock, bouillon, wine, and thyme.
- Cover and simmer for 2 hours. Salt and pepper to taste.
- Add mushrooms and continue simmering for 30 minutes.
- Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.
- Plate and serve.
Notes
If you really want to go all out on the home made, here are a couple of tips.
1) Consider home made noodles. Mrs. Millers are great but can be hard to find.
2) Try some home made beef stock. Search this site for stock.
1) Consider home made noodles. Mrs. Millers are great but can be hard to find.
2) Try some home made beef stock. Search this site for stock.
Nutrition
Calories: 12239kcal | Carbohydrates: 56g | Protein: 1203g | Fat: 742g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4307mg | Sodium: 7000mg | Potassium: 69mg | Fiber: 3g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 155.5mg