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5 from 1 vote

Sourdough starter mix

A sourdough starter for a variety of sourdough recipes.
Prep Time30 minutes
Varies5 days
Total Time5 days 30 minutes
Course: Bread
Cuisine: All
Keyword: Sourdough
Servings: 4
Calories: 183kcal

Ingredients

  • 1 Package active dried yeast
  • 1/4 cup lukewarm water to dissolve yeast
  • 2 Cups Warm water 105 degrees
  • 1 1/2 cups flour
  • 1 tbsp sugar

Instructions

  • Dissolve yeast in 1/4 cup lukewarm water and let stand several minutes.
  • Add remaining water, sugar, and flour. Cover with cloth and let stand overnight.

Notes

Depending on the container size you may have to stir down if it gets too close to the top. To keep a stock on hand, add equal amounts of flour and water to replenish it. Cover and store in the refrigerator.

Nutrition

Calories: 183kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 2.2mg