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5 from 2 votes

Cast Iron Skillet Meatloaf

Simple to make and tasty meatloaf.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Keyword: Beef, Meatloaf
Servings: 8
Calories: 393kcal

Ingredients

  • 2 lbs Ground Chuck
  • 1 pkg Onion Soup Mix
  • 2 ea Eggs
  • 1 cup panko bread crumbs
  • 1/8 tsp Lawry's seasoned salt
  • 1/8 tsp Lawry's seasoned pepper
  • 2 tsp Worcestershire Sauce

Instructions

  • Preheat oven to 350.
  • In a large mixing bowl combine all ingredients and mix well.
  • Form into two loaves and shape.
  • Place trivet into cast iron skillet and spray lightly with cooking oil.
  • Bake for required time and remove to cutting board to cool and slice.

Notes

[nutrition-label]Serve with small whole buttered and parsley potatoes and green beans. The skillet dripping can be turned into a nice gravy.

Nutrition

Calories: 393kcal | Carbohydrates: 21g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 191mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1.8mg