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5 from 1 vote

Independence Day Beef Pot Pie

Basic Beef Pot Pie prepared in a Cast Iron Skillet. Simple to make with only a skillet.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Beef, Pot pie
Servings: 4
Calories: 290kcal

Ingredients

  • 1 tbsp Vegetable oil
  • 1 lb Beef Round Tip Steak cut into 1/2" pieces
  • 1/4 cup celery diced
  • 1/4 cup onion diced
  • 1 tsp Lawry's seasoned salt
  • 1/2 tsp Lawry's seasoned pepper
  • 1/2 cup flour
  • 1/2 pkg beef stew mix
  • 1 can mushrooms
  • 2 cups water
  • 2 cups mixed peas and carrots
  • 1 ea frozen pie crust
  • 1 ea rolled pie dough

Instructions

  • Preheat oven to 350.
  • Heat oil in 10" cast iron skillet over medium heat. Combine flour, seasoned salt and pepper. Toss sliced meat to coat and brown in skillet.
  • Stir stew mix into 2 cups hot water and add to beef. Simmer for 30 minutes till beef is tender.
  • Add remaining vegetables and simmer for an additional 30 minutes. Turn heat off and let cool.
  • Fold pie crust in half and center over stew mix. Unfold to cover the rest of the skillet and crimp around the edges.
  • Brush top of crust with oil (we used bacon grease) and place in oven until crust is brown.
  • Remove let cool and serve.

Nutrition

Calories: 290kcal | Carbohydrates: 21g | Protein: 30g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 715mg | Potassium: 583mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6675IU | Vitamin C: 8.6mg | Calcium: 48mg | Iron: 3.9mg