Cast Iron Skillet Brat and Bacon Sandwich
True Tailgate food. Simple, hot and tasty. Grab that skillet and portable cooker and knock some sandwiches together for the crowd
Servings: 3
Calories: 11kcal
Ingredients
- 1 package Johnsonville Original Brats
- 6 slices bacon
- 1 cup banana peppers sliced
- 1/2 ea Green Pepper sliced
- 1/2 large purple onion sliced
- 1 package rolls
Instructions
- Preheat skillet to medium
- Add bacon and cook till crisp. Remove and drain.
- Add brats to pan and brown.
- Add all peppers and onions. Cook till just tender.
- Place 1 brat and 1 strip of bacon on roll. Cover with pepper mix.
Notes
These amounts serve 3 people, but it's easy to scale up.
[nutrition-label]
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 47mg | Calcium: 10mg | Iron: 0.2mg