Fresh Cabbage Soup

Print Recipe Add to Collection

5 from 1 vote

Full flavored easy to make cabbage soup is a perfect comfort food.

Prep Time1

Cook Time2

Total Time3

Course: Soup

Cuisine: American

Keyword: cabbage, Pierogi, Soup

Servings:

Calories: 159kcal

Ingredients

4 oz beef round steak
6 cups water
1/2 tsp Lawry's seasoned salt
5 slices bacon diced
1 lb cabbage diced
8 ea baby carrots whole
2 small red potatoes sliced
2 tbsp tomato paste
1 cup Beef Bouillon
2 tbsp flour
2 tbsp butter or margarine
1 tsp Salt
1/4 tsp Pepper

Instructions

Lightly season the beef with Lawry's seasoned salt and black pepper, place in 4 cups water and bring to a boil. Reduce heat, add another dash of seasoned salt and pepper to liquid. Cover and simmer till beef is tender.
In Dutch Oven, render bacon over medium heat but do not crisp bacon.
Add onions, stir fry for 30 seconds the add cabbage and stir fry for 1 minute.
Add broth from beef pot, carrots, and potatoes.
Dice beef and add to pot along with the bouillon and tomato paste. Let simmer till potatoes are fork tender.
Combine butter and flour and add to the mix. Bring to a boil, reduce heat to simmer.
Serve.

Notes

Cabbage lovers might want to bump the cabbage up to 1-1/2 lbs. It seems to be the first to disappear from the plated dish. A handful of rolled dumplings also adds a nice touch, and some fried piergoi on the side makes this a winner meal.

Nutrition