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5 from 1 vote

Capon in Cream

This is a dinner both at once rich and with simple ingredients. The chicken literally melts in your mouth. This is a have to try recipe.
Prep Time1 hour
Cook Time3 hours
Total Time4 hours
Course: Main Course
Cuisine: Polish
Keyword: Chicken, Cream, Polish
Servings: 4 People
Calories: 1416kcal

Ingredients

  • 5 lb Capon or Chicken
  • 2 tbsp kosher salt for Chicken Cavity
  • 2 cups Chicken stock or broth
  • 4 ea egg yolks
  • 1 tbsp butter melted
  • 4 tsp flour
  • 2 cups sour cream
  • 1 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • See the step by step directions below.

Notes

Since this dish was cooked entirely in Cast Iron cookware, cooking times will vary in relation to conventional cookware. The best tip I can offer is to keep an eye on it during the preparation so nothing burns or sticks.
[nutrition-label]

Nutrition

Calories: 1416kcal | Carbohydrates: 8g | Protein: 110g | Fat: 101g | Saturated Fat: 30g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 42g | Cholesterol: 439mg | Sodium: 3381mg | Potassium: 1364mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 6.5mg