Beef Pot Roast
An adaptation of our beef and noodles recipe adding sour cream and mushrooms to the mix.
Servings: 8
Calories: 400kcal
Ingredients
- 3 lb chuck roast
- 3 tbsp salad oil
- 1-1/2 cups beef bouillon or stock
- 1 ea bay leaf
- 2 medium onions quartered
- 2 ea carrots chopped
- 1/2 tsp Salt
- 1/2 tsp coarse pepper
- 1 tbsp flour
- 1 ea Salt and pepper to taste
- 1-1/2 cups dairy sour cream
- 1 cup sliced fresh mushrooms
Instructions
- Brown beef in oil.
- Add 1/4 cup broth, bay leaf, onions, carrots, salt, and pepper.
- Cover and simmer 2-1/2 hours, basting with additional broth to prevent burning
- Flour beef, turn over, and flour other side.
- Add sour cream and mushrooms and cook uncovered for 30 minutes.
- Serve with noodles or potatoes.
Notes
Notes to follow
Nutrition
Calories: 400kcal | Carbohydrates: 4g | Protein: 34g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 125mg | Sodium: 375mg | Potassium: 691mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 2.4mg | Calcium: 51mg | Iron: 3.8mg