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5 from 1 vote

Gordy Evans Spicy Cajun Remoulade

A wonderful dab of niceness for a variety of dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: Cajun, Remoulade, Spicy
Servings: 10
Calories: 104kcal

Ingredients

  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp Dijon Mustard
  • 2 tbsp Parsley
  • 2 tbsp onion finely minced
  • 2 tbsp Lemon Juice
  • 1/2 tsp Paprika
  • 1/4 tsp tsp. Cayenne Pepper
  • 1/4 tsp Garlic powder
  • 1 tbsp prepared horseradish
  • 1 ea dab hot sauce if desired
  • ea Salt to taste

Instructions

  • Easy dish. Toss everything into a large glass bowl and mix it up. Cover with plastic wrap and let fridge for a couple of hours.

Notes

For extra heat, add back 1 tsp. hot sauce. Proceed at your own risk.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 163mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.8mg | Calcium: 15mg | Iron: 0.2mg