Cast Iron No Knead Bread

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5 from 1 vote

Simple to make fresh bread. No Kneading, just mix, let sit, and bake.

Prep Time15

Cook Time45

Total Time10

Course: Bread

Cuisine: American

Keyword: Bread, No Knead

Servings:

Calories: 297kcal

Ingredients

3 cup All Purpose Flour
1-1/2 tsp kosher or coarse salt
1/2 tsp Yeast
1-1/2 cup lukewarm water

Instructions

Whisk the dry ingredients together in a large bowl.
Add water and mix to combine. Don't over mix.
Let stand 8 - 24 hours until doubled.
Roll dough onto a floured surface into a ball.
Preheat Cast Iron Dutch Oven at 450 degrees.
Transfer dough to dutch Oven and bake for 30 minutes.
Remove Cover and cook an additional 7-10 minutes until brown.
Remove from oven to a cooling rack.
Slice and serve.

Notes

Give the dry ingredients a really good whisking before adding the liquid.
Use fresh yeast, and at least room temp water.
The original recipe called for 2 to 3 tsp. of kosher salt which I reduced a bit.

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