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5 from 1 vote

Fried Green Tomatoes

A decidedly Southern plate of Garden wonderfulness.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Fried, Green Tomatoes
Servings: 6
Calories: 191kcal

Ingredients

  • 2 large Fresh Green Tomatoes
  • 1 cup All purpose flour
  • 1/3 cup Yellow Cornmeal
  • 3 Eggs
  • 2 tbsp Milk
  • 1 cup Oil
  • 1 tbsp Salt
  • Black Pepper to taste.

Instructions

  • Whisk flour, cornmeal, and salt together in a dredging pan.
  • Whisk eggs and milk together in a large bowl.
  • Heat oil in cast iron skillet over medium heat till hot.
  • Dip tomato slices in egg wash, dredge in flour mix.
  • Place in hot oil one and brown on both sides.

Notes

For a nicer crust, repeat the egg flour dredge. See video below.

Nutrition

Calories: 191kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 1205mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 14.2mg | Calcium: 29mg | Iron: 1.9mg