Country Fried Steak
The ultimate road food. A one time mainstay of truck stops everywhere. Any time of day.
Servings: 2
Calories: 916kcal
Ingredients
- 2 4 oz cube steaks
- 1 cup flour
- 2 ea Eggs
- 1 tsp Lawry's seasoned salt
- 1/8 tsp garlic powder
- 1 pkg Frozen Green Beans
- 1 Box Cornbread Stuffing mix
- 1 Jar Chicken Gravy
- 1 slice bacon
- 1 tsp black pepper
- 1 tsp Salt to taste
- 1/2 cup oil
- 2 qt water
Instructions
Green Beans
- Add water to pot. Add green beans, bacon, and pepper.
- Bring to boil, reduce heat and cook till beans are tender.
Stuffing
- Prepare per instructions on box.
Gravy
- Heat gravy in small pot till hot. Don't overcook.
Fried Steak
- Add flour, Seasoned Salt, Garlic and combine with a fork.
- Lightly beat eggs in a shallow pan.
- Heat oil over medium in cast iron skillet.
- Dip steaks in egg, dredge in flour mix. Repeat and place in hot oil.
- Cook till nicely browned. Remove and drain on paper towel.
Finish
- Plate steaks, Green beans, and Stuffing. Spoon gravy on meat and stuffing.
Notes
[nutrition-label]
Nutrition
Calories: 916kcal | Carbohydrates: 88g | Protein: 12g | Fat: 59g | Saturated Fat: 7g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 20g | Sodium: 1963mg | Potassium: 182mg | Fiber: 4g | Iron: 4.3mg