Best Ever Potato Salad
OK, so it may not be everybody's best ever, but it's mine. I like home made better than the over sweetened tubs you get at the market. A batch of this during cookout season goes a long way to bringing a dish to pass.
Servings: 4 people
Calories: 370kcal
Ingredients
- 6 ea Red Potato's cut into chunks
- 1/4 cup celery diced
- 1/4 cup red onion diced
- 1/4 cup diced green bell pepper
- 2 tbsp Hungarian pepper diced
- 2 tbsp red chili diced
- 1 cup mayonaise
- 1 tbsp cider vineger
- 2 tsp prepared mustard
- 1/2 tsp celery seed
- 1 tsp Salt
- 1/8 tsp Pepper
Instructions
- Boil the potatos until fork tender, drain, and mix with the vegetables. Combine mayonaise, vinegar, mustard, celery seed, salt, and pepper in a large bowel. Add potatos and vegetables and combine. Cover and let stand in refridgerator for several hours prior to serving.
Notes
[nutrition-label]
Nutrition
Calories: 370kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 901mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 11.6mg | Calcium: 20mg | Iron: 0.4mg