Cast Iron Skillet Hungarian Goulash
Our cast iron skillet Hungarian Goulash is a different take on the usual ground beef and macaroni served up. Borrowing from the Hungarian dishes which make use of lot's of paprika, this dish is simple to make using beef cut into cubes, and adds a dab of sour cream to round it out.
Servings: 4 people
Calories: 173kcal
Ingredients
- 1 tablespoon oil or bacon drippings
- 1.5 lb Beef Round Tip Steak cut into 1/2" cubes. chuck or pork shoulder should work also
- 1/2 cup Beef Bouillon
- 3 tablespoons paprika Hungarian if available
- 1.5 teaspoon Salt
- 1/2 teaspoon caraway seed
- 1/4 teaspoon black pepper
- 1/2 tablespoon minced garlic
- 14.5 oz. diced tomatoes 1 Can
- 1/4 cup water
- 2 tablespoon All Purpose Flour
- 1/2 cup sour cream
- 2 cups Ditalini cooked
Instructions
- Heat oil in a 12" cast iron skillet over medium till hot. Cook beef in oil about 15 minutes.
- Add all other ingredients, reserving the flour, water, and sour cream. Cover and simmer gently for 1-1/2 to 2 hours, stirring occasionally. Beef should be tender.
- Shake water and flour together until mixed. Stir into beef mixture, and bring to a boil. Stir until thickened. Reduce heat, add sour cream and cooked noodles. Mix and serve.
Notes
[nutrition-label]
Nutrition
Calories: 173kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 1003mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 0.5mg